Pakistani cuisine is renowned due to its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not just a side d
Gur wale chawal is a well-loved Indian dish that merges the sweetness of gur, also known as jaggery, with the savory flavor of rice. This quick yet tasty dish is a favorite in many Indian households, especially during festivals and special occasions. The comfort of gur matched with fluffy rice creates a special taste that pleases the senses. Cook
Aam baat hai ki jab hamaar pyaasnahi hoti hai to humdaamiin paani pi jate hain. Par kabhi-kabhi humebhaut sirahaat se paani piye jaate hain aur fir humeqabz hota hai. Agar aapko qabz ka saamna karna pad raha hai, toh aapka liye kuch gharelu nuskhe hain josuvidha kar sakte hain. Is mein paani ke siwa phal bhi madadgar hote hain. Tum rozi ka